Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Spiced Ends with light bitterness and

Ends with light bitterness and camphor notes leading to eucalyptus and rose

No additives and the juice naturally goes through the primary fermentation and MLF is in stainless steel

The distillers worked hard to combine malt from Yamazaki and Hakushu

and 15-year-old barrels

Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Spiced Ends with light bitterness andJean Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite, is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks. Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant.